Dinner
Served in the main dining room Tuesday – Saturday After 07:00 PM
Appetizers
-
East & West Coast Oysters
raspberry mignonette , pink peppercorn
$24
$48
-
Shrimp Cocktail
chili sauce, horseradish
$30
-
Tuna Tartare
avocado, ponzu, radish
$33
-
Seabass Crudo
fermented cherry,pistachio,sansho pepper
$24
-
Steak Tartare
horseradish, egg yolk, caviar
$30
-
WHITE ASPARAGUS SOUP
en pretzel croute
$24
-
Bibb Lettuces
bacon, feta, confit tomato, avocado, buttermilk dressing
$24
-
Romaine Caesar
red endive, anchovy vinaigrette, parmesan
$24
-
POACHED WHITE ASPARAGUS
tangerine , mustard , tarragon
$32
-
Rouget Tagliatelle
fennel , golden raisins , bottarga
$28
-
Veal Agnolotti
butternut squash, sage, black truffle
$38
Entrées
-
Roasted Celery Root
capers, baby turnips, bay leaf powder
$35
-
‘Nduja Carbonara
tagliatelle, bacon fat poached egg
$38
-
Poached Atlantic Salmon
miso butter sauce, butternut squash, crispy brussels sprouts
$39
-
Crusted Halibut
kohlrabi, caramelized onion, shellfish consommé
$45
-
Seared Scallops
bacon, potato, leek, “clam chowder”
$48
-
Stuffed Chicken Breast
rampl spratzle,confit leg,green garlic
$37
-
Roasted Lamb Saddle
merquez , asparagus , morels
$46
Sides
$15-
Glazed Carrots
sumac, yogurt, walnuts
-
Grilled Broccolini
truffle, fondue
-
Butternut Spätzle
harissa , brown butter
-
Crispy Brussels Sprouts
pomegranate molasses, orange, agave
-
Baked Potato Terrine
brown butter, chicken jus, chives
add caviar $15
Chop House
-
Wagyu Skirt
10 oz
$50
-
Wagyu New York Strip
10 oz
$64
-
Filet Mignon
8 oz
$59
-
Cote De Boeuf
32 oz
Served with 2 sides$155