Pre - Theater
Served exclusively in the main dining room, Tuesday-Saturday, 4:30-6:30PM
Pre- Fix Menu
$89 2-Course
$95 3-Course
First
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Romaine Caesar
red endive, anchovy vinaigrette, parmesan
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Veal Agnolotti
butternut squash, sage, black truffle
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Mushroom Soup
matsutake, sunchoke, duxelles
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Steak Tartare
horseradish, egg yolk, caviar
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Tuna Tartare
avocado, ponzu, radish
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Rabbit Cavatelli
onion, parsley, crème fraîche
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Beet & Pecan
ricotta, green apple, tarragon
Second
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Crusted Halibut
kohlrabi, black garlic shellfish consommé
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‘Nduja Carbonara
tagliatelle, bacon fat poached egg
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Seared Scallops
bacon, potato, leek, “clam chowder”
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Wagyu New York Strip
10 oz, potato fondant, choice of side
$15
-
Poached Salmon
miso butter, butternut squash, crispy brussels sprouts
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Rohan Duck
pretzel crust, parsnip, pears, foie gras sauce
* Vegetarian option available upon request*
Sides
$15-
Glazed Carrots
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Grilled Broccolini
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Crispy Brussels Sprouts
pomegranate molasses, orange, agave
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Butternut Spätzle
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Baked Potato Terrine
Dessert
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Orchard Flan
apple, rosemary, caramel
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Pear Tarte Tatin
caramelized pear, puff pastry
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Ice Cream
chef's selection
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Almond Joy
dark chocolate, coconut, almond